Organic Coffee Beans

In a world where consumers are more mindful of what they consume and how it's sourced, organic coffee beans have emerged as a clear choice for conscious coffee lovers. At Tiny Footprint Coffee, we believe coffee should not only taste exceptional it should also respect people, the planet, and the process.

From the highlands of Guatemala to the mountains of Honduras, we’ve built a brand around sourcing premium, organic shade grown coffee that’s as ethical as it is flavorful.

What Are Organic Coffee Beans?

Organic coffee beans are grown without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Instead, farmers rely on natural farming methods that nurture the soil and promote biodiversity. The result? Coffee that’s cleaner, healthier, and better for the environment.

Tiny Footprint Coffee takes it a step further. Not only is all of our coffee organic, but much of it is also shade grown, which helps preserve wildlife habitats and maintain rich, complex flavor profiles.

Sourcing from Rich Origins: Honduras and Guatemala

The origin of a coffee bean tells a story and we’re proud to source from some of the world’s most respected coffee-growing regions:

Honduras Coffee

Our Honduras coffee offerings are known for their balance and versatility. Grown in high-altitude microclimates, these beans typically deliver a smooth cup with subtle chocolate and caramel notes. It's a perfect foundation for both our light coffee beans and dark roast blends.

Guatemala Coffee Beans

From the volcanic soils of Guatemala come some of the most vibrant and complex coffees in the world. Our Guatemala coffee beans offer floral aromas, bright acidity, and a touch of sweetness ideal for single-origin roasts or a refined pour-over experience.

Roast Profiles for Every Palate

At Tiny Footprint Coffee, we understand that coffee preferences vary. That’s why we craft roasts that celebrate the natural characteristics of each origin.

Dark Roast Blend

Our dark roast blend is bold, rich, and smooth. Slow-roasted to bring out deep chocolate, nutty, and smoky notes, it's a favorite among espresso lovers and those who prefer a full-bodied cup.

Light Coffee Beans

For those who appreciate nuance and complexity, our light coffee beans are a revelation. They highlight the bean’s natural acidity, fruitiness, and origin-specific flavors especially from our Central American selections.

The Power of Organic Shade Grown Coffee

Why does organic shade grown coffee matter? It’s simple: shade-grown coffee mimics the natural forest environment, promoting healthy ecosystems and bird habitats. It also slows the bean’s maturation process, allowing more time for sugars to develop resulting in richer, more layered flavors.

At Tiny Footprint Coffee, nearly all of our coffee is shade grown, organic, and sourced from farms that support biodiversity, reforestation, and ethical labor practices.

Final Brew: Why Choose Tiny Footprint Coffee?

Choosing Tiny Footprint Coffee means choosing:

• Certified organic coffee beans from trusted, sustainable sources
• Honduras and Guatemala coffee beans grown with care and tradition
• A range of roasts from bright, floral light coffee beans to bold, satisfying dark roast blends
• Commitment to the planet through carbon-negative operations and support for reforestation

We believe every cup should tell a story of sustainability, quality, and craftsmanship. Whether you’re new to specialty coffee or a seasoned aficionado, Tiny Footprint Coffee invites you to taste the difference in every sip.

Ready to make your footprint tiny and your impact big?
Explore our selection of organic shade grown coffee and join a movement that’s brewing something better for you and the planet.